Salted Caramel Sauce is a perfect balance of salty vs. sweet; a truly sinfully delicious event. It's hard to stop tasting spoonful after spoonful; but then again, why stop?
Author: Portlandia Pie Lady
Ingredients
1/4cup butter
1/2cuppure cane brown sugar, packed
1/2cuppure cane granulated sugar
1/2cupheavy whipping cream
2tablespoonscorn syrup
1teaspoonsea salt
1teaspoon vanilla extract
Instructions
In a medium-sized saucepan over medium heat, add butter, sugars, whipping cream, and salt.
Bring to a boil, reduce heat to medium low and simmer for 6 minutes, stirring occasionally with silicone spatula or whisk.
Stir in vanilla (it will bubble up) and simmer about 1 more minute.
Pour caramel into bowl to cool, store in refrigerator. Makes about 1 cup.