1/2cansweetened condensed milk (about 1/2 cup + 2 tablespoons)
1/2cuppowdered sugar
1tablespoonlemon juice
1teaspoonvanilla
Foodcoloringfor sports team you are making (i.e. Seahawk's, green, yellow, blue - to make Seahawk green you need yellow with the green)(You could also do "unicorn" colors, pink,purple,blue & leave some white)
1preparedgraham cracker crust(see notes below for gluten free alternative)
Whipped Topping
1cupwhipping cream(this will make 2 cups whipped cream, you can also substitute Cool Whip)
2tablespoonspowder sugar
1 teaspoonpurevanilla
Instructions
For the whipped topping (garnish): In an electric mixer (I like KitchenAid) at high speed, beat whipping cream in mixer with powdered sugar and vanilla until stiff peaks form, place in refrigerator until ready to use.
In a separate bowl, with an electric mixer at medium-high speed, beat the cream cheese to ensure there are no lumps.
Add the sweetened condensed milk, powder sugar, lemon juice and vanilla and beat an additional 3 to 5 minutes. It should be creamy and smooth.
If you are making two colors, make sure and keep a third of the filling white (no color), otherwise you will have a muddy mess and it will not look appetizing at all.
Plop large spoonfuls of filling into crust alternating white with each colored filling, this will most likely be done in two layers.Run a knife zig-zag one way through the pie, and then opposite direction zig-zag and just barely smooth out the top, unless you like the way it looks. DON'T OVER DO THIS PART, you cannot undo it!
Refrigerate for 3 to 4 hours, garnish with whipped whipping cream, and coordinating colored sprinkles.Serve while you are cheering your team on to VICTORY!
Notes
Gluten Free Crumb Crust: Use Cheerios Oat Crunch Honey Oat flavor (Dark Gold Box, not white box) or Puffins Cereal. If you are not sure you have the right Cheerios, read label, they do have a gluten free version that is fairly easy to find.Grind cereal of choice to fine mix in blender or food processor. (1-1/2 cups blended ground cereal, plus 5 tablespoons melted butter). Bake 5 minutes at 350 F. and cool before using.