Dive into this ultra chocolaty gooey brownie pie filling, oozing with loads of marshmallow creme, and dripping with a fudge icing sauce; be still my heart.
1cupall purpose flour, plus extra for dusting(may substitute with gluten free flour)
1/4cupunsweetened cocoa powder
3/4cupbutter, room temp (if cold cut into pieces)
1/4cupsugar
1/4cupcold water
Instructions
Chocolate Pie Crust - one single crust 9-inch or 10-inch pie
In a large bowl, mix the flour, unsweetened cocoa, and sugar together in mixing bowl.
With a large fork, cut in the butter until crumbly and pea-sized and smaller pieces.
Pour in the cold water all at once, mix just until dough ball forms, and roll out into a pie plate. Set aside for filling.
Pie Filling & Assembly
Preheat the oven to 350 F.
In a saucepan over medium-high heat, the chocolate chips and butter, just until barely melted.
Remove from heat stir into sugar, flour & cocoa powder until well-combined.
Whisk in the eggs thoroughly and stir in vanilla.
Pour filling into the prepared crust and bake for 35-40 minutes. Middle may still be soft but will firm up a bit after it cools for a few minutes (about 15 to 20 minutes).
Stir the marshmallow fluff in the jar to help with spooning it out. Carefully, while pie is still warm, but not too hot, spoon marshmallow fluff over top. Let the fluff get melty for a couple of minutes and carefully spread to the edges.
For the second layer, in a saucepan over medium high heat, stir together powder sugar, cocoa, milk, butter and vanilla, just until it starts to steam/simmer, whisking to ensure no lumps. Remove from heat and carefully spoon over marshmallow fluff layer.
If the marshmallow cream bubbles, cool! It will look more like a muddy swamp of chocolate contraband. Finish edges with chocolate shavings or sprinkles. Let pie cool, serve a little warm or at room temperature.
Notes
For gluten free chocolate crust simply substitute 1 cup of gluten free flour mix instead of all-purpose flour, using Bob's Red Mill ingredients. Copy and paste link for directions to make your own gluten free flour: https://portlandiapielady.com/gluten-free-pie-crust/