Layers of Crisp Tart Apples, Smokey Ham, and Gruyere Cheese with Balsamic-Honey Mustard in a rustic Galette crust will keep your taste buds wanting more!
Author: Portlandia Pie Lady
Ingredients
Galette Dough
1-1/4cupsall purpose flour (you may substitute gluten free flour)
1/2teaspoonbaking powder
1/2cupbutter
1/2cupsour cream
1tablespoon water
Galette Filling
1cupsmoked ham (about 1-Inch pieces)
1tartapple (Granny Smith or Northern Spy)
1cupgrated Gruyere or Havarti cheese (about 4 ounces)
1cupchopped onion
1teaspoonsugar
1tablespoonolive oil
1egg plus1 tablespoon water (for egg wash)
Honey Mustard Balsamic Sauce
1/4cuphoney
2tablespoonsbrown or sweet hot mustard
2tablespoonsbalsamic vinegar
Instructions
Galette Dough
Stir all of the dry ingredients together, set aside
Cut butter into dry ingredients with a fork until crumbly.
Add sour cream and water, mix just until it forms a ball, set aside.
While onions are cooking, peel and slice the apple and place in bowl of water with a dash or two of salt to keep from oxidizing. (Drain on paper towel when ready to assemble.)
Honey Mustard Balsamic Sauce: Mix honey, mustard, and balsamic vinegar together, set aside.
Line a baking sheet with parchment paper, roll out galette dough to roughly 11 to 12 inches in diameter.
Brush on a thin layer of the honey mustard. Sprinkle on about half the grated cheese.
Alternate layers of ham and apple slices. Drizzle on remaining honey mustard.
Fold up sides of galette creating a 1-1/2 to 2-inch border (crust edge).
Brush edges with egg wash. Sprinkle on remaining cheese and top with caramelized onions. Bake for 30 minutes.