Sandwich Cookie Crust

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Sandwich Cookie Crust! Chocolate, vanilla, lemon, and mint, oh my! Thank you sandwich cookie makers for expanding the flavors to customize each and every pie! I use lemon cookies for Lemon Fluff Pie and Lemon Sour Cream Pie; chocolate cookies for Frango Mint Pie, Chocolate Hazelnut Silk, and Chocolate Velvet Cream. And of course vanilla goes with just about everything!

All pies need a great crust and a Sandwich Cookie Crust is just a step above graham! So, when wanting a crumb crust, graham crusts have their place, but it does not always fit the bill. All you need is 25 sandwich cookies and 4 tablespoons butter and you’re set.

I crumble and break up the cookies a little by hand before processing. Use a blender or food processor to turn the cookies into a fine mix. Stir in the melted butter and press into a 9-inch pie plate. I use a custard cup to press in the sides and bottom for a more uniform crust.

Bake the crust at 350 degrees for a short 5 minutes for a crisp crust or no baking at all for a more tender crust. Either way it’s ready to cool and fill with your favorite pie filling. It’s truly that easy.

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5 from 2 votes

Sandwich Cookie Crust

Sandwich Cookie Crust! Chocolate, vanilla, lemon, and mint, oh my! With so many flavors customizing cookie pie crusts is a cinch!
Author: Portlandia Pie Lady

Ingredients

  • 25 sandwich cookies
  • 4 tablespoons butter, melted

Instructions

  • Preheat oven to 350 degrees (if baking the crust).
  • In a blender or food processor, blend until cookies are a fine mix.
  • Using in a fork stir in the butter until mixed thoroughly.**
  • Press the cookie mix into a 9-inch pie plate.
  • Bake at 350 degrees for 5 minutes for a crisp crust, or skip baking and refrigerate use as is for a more tender crust.

Notes

**If the cookie/butter mix seems very “wet” looking, like maybe too much butter was added, blend a couple more cookies and stir in before baking.ย  Too much butter will cause the crust to shrink in the pie plate when baking.ย 
Gluten Free: Glutino brand has excellent sandwich cookies for making a gluten free cookie crust.ย ย 
Dairy Free: Earth Balance “butter” melts and tastes like real butter.

4 Comments

  1. MzDedicated
    February 8, 2025 at 4:26 pm  ·  Reply

    5 stars
    Thank you so much to show me that I can also use vanilla cream cookies if I donโ€™t have Oreos I appreciate you just taking the time out share your recipes they are delicious and wonderful I will continue to use your recipes and learn different things Thank you from Philly

  2. Pat Hughes
    July 15, 2022 at 9:19 pm  ·  Reply

    5 stars
    This recipe is wonderful and I love the variety of crusts to match the filling. Thank you!!!
    Pat Hughes

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