Chocolate Mocha Ganache is rich silky smooth chocolaty experience you need. Perfect for pie toppings, cakes, dipping fruit, ice cream, your imagination awaits!
Author: Portlandia Pie Lady
Ingredients
1 cuphigh quality chocolate chopped into chunks or chocolate chips (6 ounces)
3/4 cupheavy whipping cream
1tablespoonbutter
1tablespoonPero or 1 teaspoon espresso powderYou may omit Pero/espresso powder for unflavored ganache.
Instructions
Place chocolate and butter in glass or metal mixing bowl, set aside.
In sauce pan, over medium-high heat, heat cream with the Pero or espresso powder until just it begins to boil.
Remove from heat and immediately pour over chocolate chips& butter to cover completely. Let sit undisturbed for 10 minutes to melt chocolate.
After 10 minutes, whisk by hand until fully incorporated, glossy & smooth.