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Peanut Butter & Jelly Pie

Peanut Butter & Jelly baked into a pie! Creamy peanut butter filling is sandwiched between a layer of your favorite jam, graham crust, & crumble topping.
Author: Portlandia Pie Lady

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup butter, room temperature
  • 1 cup pure cane powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup jelly (or jam) of choice
  • 1 pre-baked 9-inch graham cracker or vanilla wafer cookie crust

Crumb Topping

  • 2/3 cup all-purpose flour
  • 1/2 cup quick oats
  • 3 tablespoons brown sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 3 tablespoons butter, softened to room temp

Instructions

Crumb Topping:

  • Using a large fork, mix all of the dry ingredients together. 
  • Add the butter, mixing and cutting in until the mixture is crumbly, set aside for final topping before baking pie.

Pie Filling & Assembly:

  • Preheat oven to 375 F.
  • In a large bowl, use electric mixer (I like KitchenAid) and beat the butter and peanut butter together.
  • Add the powdered sugar and vanilla and beat until very smooth,another 2 to 3 minutes.  Spread the peanut butter mixture into the prepared crust.  
  • Carefully spread the jam over the entire surface of the pie filling.
  • Crumble the crumb topping over the entire surface of the pie.
  • Bake for 20 to 22 minutes, top should be lightly golden brown. Cool fully before serving. Store extra pie covered with plastic wrap in refrigerator.