Memphis Mafia Pie

Memphis Mafia Pie: Vanilla wafer crust, peanut butter filling, bananas, homemade "Reeses" crumbles, drizzled with peanut butter fudge, chocolate ganache & bacon!

Elvis has entered the building; behold the Memphis Mafia Pie. Is it worthy of the king of rock n’ roll? Most definitely. Would the Memphis Mafia brotherhood have hunted down a slice of this pie for King Elvis? You better believe it; hence the name.

Memphis Mafia Pie: Vanilla wafer crust, peanut butter filling, bananas, homemade "Reeses" crumbles, drizzled with peanut butter fudge, chocolate ganache & bacon!

I took Elvis’ beloved fried peanut butter, banana, and bacon sandwich and transformed it into the dessert for royalty.

The Memphis Mafia Pie starts with a vanilla wafer crust and a layer of fresh sliced bananas in creamy peanut butter filling. Then we stir in a whole mess of homemade “Reeses” peanut butter cup crumbles, with more crumbles on top. But wait; there’s more, no, not Ginsu knives. Drizzled on top with abandon is peanut butter fudge, chocolate ganache, and a half pound of crumbled bacon. Truly fit for a king.

Not keen on bananas? No problem, click on over to Peanut Butter Maxx pie. It’s a simpler version of the Memphis Mafia and no bananas. Above all, make it your own!

Once you have all the components prepped, spread a layer of the peanut butter filling into the pie crust. As you place the sliced the bananas on top gently push them into the filling. You can overlap the bananas if you want more than a single layer. Spread on another layer of filling gently pushing with the cream filling into the crevices of the bananas.

Memphis Mafia Pie: Vanilla wafer crust, peanut butter filling, bananas, homemade "Reeses" crumbles, drizzled with peanut butter fudge, chocolate ganache & bacon!

The rest of the pie is history in the making. Mix 1 cup of the peanut butter cup crumbles into the remaining peanut butter filling and spread over the the pie. Toss on the remaining peanut butter crumbles followed by the peanut butter fudge and/or chocolate ganache. I used both, but one or the other is perfect! Finish your masterpiece with the crumbled bacon and refrigerate for 4 to 5 hours or overnight.

Once you slice into your work of art, the bananas will start oxidizing (turning brown). So, either plan on sharing your pie or pressing plastic wrap directly onto the leftover pie.

Memphis Mafia Pie: Vanilla wafer crust, peanut butter filling, bananas, homemade "Reeses" crumbles, drizzled with peanut butter fudge, chocolate ganache & bacon!

Get a slice of Memphis Mafia Pie, turn on some Elvis tunes, and enjoy this epic pie that hits all the right notes with the King.

This page contains affiliate links. If you choose to purchase after clicking a link, I may receive a commission at no extra cost to you, like less than cents on a dollar. The FTC makes the rules & even though I feel rules are only suggestions, I follow this one, dammit. Any word from the Gov that starts with “Fed” scares the hell out of me. Just know I am SUPER picky about products I use, if you’re wondering. 

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5 from 1 vote

Memphis Mafia Pie

Memphis Mafia Pie: Vanilla wafer crust, peanut butter filling, bananas, homemade "Reeses" crumbles, drizzled with peanut butter fudge, chocolate ganache & bacon!
Prep Time1 hour
Refrigeration Time4 hours
Servings: 12
Author: Portlandia Pie Lady

Ingredients

  • One 9-inch vanilla wafer crust (see below for Gluten Free option)

Peanut Butter Filling

  • 1 cup  creamy or crunchy peanut butter
  • 8 ounce cream cheese
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 2 medium to large bananas

Chocolate Ganache

  • 1 cup high quality chocolate chips (6 ounces) (milk or dark)
  • 3/4 cup heavy cream
  • 1 tablespoon butter

Peanut Butter Fudge Topping

  • 1/3 cup creamy peanut butter
  • 1/4 cup milk chocolate chips

Peanut Butter Cup Topping

  • 1/3 cup peanut butter
  • 2 tablespoons butter, softened
  • 1/2 cup powdered sugar
  • 1/2 cup graham cracker crumbs (see below for Gluten Free option)
  • 1  teaspoon vanilla

Bacon

  • 8 ounces bacon, cooked and crumbled (about 8 slices)

Instructions

Chocolate Ganache (Truffle) Topping (**see note below)

  • Place chocolate chips and butter in glass or metal mixing bowl.
  • Pour the cream into a sauce pan and over medium-high heat, and warm the cream just until simmering.
  • Remove from heat and pour over chocolate chips to cover completely. Let sit undisturbed for 10 minutes to melt chocolate.
  • After 10 minutes whisk by hand until mixed, glossy & smooth.

Peanut Butter Fudge Topping (**see note below)

  • Place chocolate chips into a glass bowl. Scoop peanut butter over the chocolate chips.
  • Microwave on high at 15-20 second intervals, stirring each time. It should take less than 1 minute for the chocolate and peanut butter to melted and smooth.

Peanut Butter Cup Topping

  • In large bowl mix together the peanut butter, butter, powdered sugar, graham cracker crumbs and vanilla. This will be a little stiffer than a cookie dough. Set aside and refrigerate until ready to use.

Pie Filling & Assembly

  • In a large bowl combine the cream cheese, 1 cup powdered sugar. Beat with an electric mixer (I like KitchenAid) about 4 to 5 minutes and light and fluffy.
  • In a separate bowl, whip whipping cream with vanilla until whip until stiff peaks form (about 5 to 6 minutes).
  • Add the whipped cream into the peanut butter mixture and beat with electric mixer for another 1 to 2 minutes.
  • Spread about 1/2 to 3/4 cup filling into the bottom of the vanilla wafer crust.
  • Slice the bananas and gently press them into the filling. Cover the bananas with enough filling just to cover and seal the crevices.
  • MEasure out 1 cup of the peanut butter cup topping and stir into the remaining peanut butter filling. Spread over the entire surface of the pie.
  • Sprinkle the remainder of the peanut butter cup topping crumbles. Drizzle on generous amounts of the melted peanut butter fudge, followed by chocolate ganache (there will be some left overs).
  • Top with the crumbled bacon and refrigerate for 4 to 5 hours.
  • Store any extra toppings in the refrigerator for up to 2 weeks.

Notes

Gluten Free Peanut Butter Crumbles & Gluten Free Crumb Crust: 
For the peanut butter chocolate topping crumbles, use Cheerios Oat Crunch Honey Oat flavor (Dark Gold Box, not white box) or Puffins Cereal.  If you are not sure you have the right Cheerios, read label, they do have a gluten free version that is fairly easy to find.
They easily blend into a fine mix, measure out the same amount it calls for graham cracker crumbs. 
Gluten Free Crust: 
If you cannot find GF vanilla wafers, use the Cheerios Oat Crunch Honey Oat flavor: 1-1/2 cup crumbs, 5 tablespoons butter.  Mix and press into 9-inch pie plate.  Bake 5 minutes @ 350 F. 
**You do NOT need to use both chocolate ganache and peanut butter fudge topping.  I used both, but it is not necessary.  

8 Comments

  1. Can I prep this the night before, then top with the bacon crumbles right before serving?

  2. Sherrie D

    Linda, sounds fabulous! I’m going to have to try this one…when we have company over, because otherwise, I’d probably eat the whole thing! Great idea!

  3. 5 stars
    You go girl you’ve got the best pies I’ve seen in a long time and your creativity is beyond anyone’s taste buds you have truly a gift

  4. 2 questions:
    The peanut butter cup topping shows chocolate chips in the ingredients but they aren’t in the instructions. Are chocolate chips in the topping?

    Does the peanut butter go in with the cream cheese and powdered sugar in step one of the pie filling?

    • The peanut butter topping usually has melted chocolate on top, but it is not necessary for the Memphis Mafia Pie. As far as the cream cheese, I always use the mixer with the cream cheese alone or with sugar first to ensure no lumps. Once you add the peanut butter it gets too creamy to beat out any possible lumps from cream cheese. I will double check the instructions to clear all that up!

  5. Sharon Lurie

    How did you make the vanilla wafer crust? I didn’t see directions here for the regular one. Did you use a store-bought crust? I can’t recall seeing vanilla wafer pie crusts in stores here.

    • You can use store bought crust! However, I processed vanilla wafers in my food processor/blender and then followed the basic recipe similar to graham crust, but omitted sugar. 1-1/2 cups crumbs, 4 tablespoons melted butter, press in pan and bake for 5 minutes @ 350 F. Happy Pie Creating, now I want to make another one today!

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